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SAŁER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.6% 81 % 4
Grain Pale Ale Flagon 1 kg 18.9% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Grain Cara-Pils/Dextrine 0.5 kg 9.4% 72 % 4
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Sum 5.3 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 20 min 9.5 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis
WLP677 - Lactobacillus Bacteria Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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