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Salamander APAv4 (APAw1)

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.1 BLG
4.9% ABV
13.8 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 4.3 kg 100% 81 % 51
Sum 4.3 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.9 %
Aroma (end of boil) Amarillo 10 g 10 min 9.1 %
Aroma (end of boil) Citra 10 g 10 min 12.5 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Amarillo 20 g 0 day(s) 9.5 %
Dry Hop Citra 30 g 0 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Fermentowane w piwniczace 17C.
    Próbowane po 2 tyg: piwo świetne, intensywny zapach cytrusów, mocna goryczka (trochę zbyt mocna?).
    Aug 6, 2021, 8:29 PM

Discussion

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[deleted]    1186 days ago