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sajson 4

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 6 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain crisp extra pale 2 kg 55.6% 82 % 4
Grain Pszeniczny 1.2 kg 33.3% 85 % 4
Sugar Sugar, Table (Sucrose) 0.2 kg 5.6% 100 % 2
Grain Caramunich® typ I 0.2 kg 5.6% 73 % 80
Sum 3.6 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) East Kent Goldings 21 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
lallemand - farmhouse Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

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