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saisson#1

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  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Sewo1
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 10 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 52.1% 79 % 10
Grain Pszeniczny 1.2 kg 25% 85 % 4
Grain Strzegom Karmel 300 0.2 kg 4.2% 70 % 250
Grain Pilzneński 0.9 kg 18.7% 81 % 4
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 20 g 60 min 5.5 %
Aroma (end of boil) Fuggles 25 g 0 min 4.5 %
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
wlp590 Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Flavor curacao 15 g Boil 10 min

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