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saisonatorr_v1

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  • 21.8
    Gravity BLG
  • 64
    IBU
  • 9.8 %
    ABV
  • 12.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Ender
    Brewer
  • saison_v1
    Base recipe
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 6 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 1 min

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Fermentables

21.8 BLG
9.8% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 54.3% 80 % 7
Grain Pszeniczny 2 kg 21.7% 85 % 4
Grain Strzegom pszenica prażona 0.5 kg 5.4% 70 % 50
Grain Carahell 0.5 kg 5.4% 77 % 26
Grain Caraaroma 0.2 kg 2.2% 78 % 400
Sugar cukier biały 1 kg 10.9% 100 % 1
Sum 9.2 kg

Hops

64 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 65 min 13.5 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor curacao 30 g Boil 20 min

Notes

  • chmielenie do poprawienia
    Nov 2, 2017, 8:57 PM

Discussion