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Saison z przepisu HOMEBREWING

0
  • 23.8
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Zlew PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 0 min
65 C 50 min
72 C 15 min
76 C 666 min

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Fermentables

23.8 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.95 kg 55.9% 81 % 4
Grain Strzegom Wiedeński 1.43 kg 16.1% 79 % 10
Grain Pszeniczny 1.1 kg 12.4% 85 % 4
Grain Carahell 0.33 kg 3.7% 77 % 26
Grain Caraaroma 0.33 kg 3.7% 78 % 400
Grain Zakwaszający 0.17 kg 1.9% --- % ---
Sugar Glukoza 0.55 kg 6.2% --- % ---
Sum 8.86 kg

Hops

43 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 49.5 g 65 min 10 %
Boil Saaz (Czech Republic) 33 g 20 min 4.5 %
Boil Saaz (Czech Republic) 16.5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saison Ale Dry 33 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 33 g Boil 20 min

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