PL | EN
Saison z ogórkiem i skórką cyt...
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12.9Gravity BLG
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28IBU
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5.2 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/712f7b123725738b4b8e856945fe5e26.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Brewlog is empty
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SAISON Z OGÓRKIEM I SKÓRKĄ CYTRYNY
WilczyTabor PRO created 1249 days ago -
BELGIAN SAISON LIDL
WilczyTabor PRO created 1300 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.7 kg 88.2% | 81 % | 4 |
Grain | Pszeniczny | 0.18 kg 5.9% | 85 % | 4 |
Grain | Abbey Castle | 0.18 kg 5.9% | 80 % | 30 |
Sum | 3.06 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 14 g | 60 min | 11 % |