PL | EN
Saison z kolendra i skórką pom...
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12.6Gravity BLG
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24IBU
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5.1 %ABV
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8.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6526e0906fd9c02e8484ddd3b81c6bb0.png)
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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53.5 liter(s)Boil size
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4 %Boil loss
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11.2Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.7 liter(s)Mash size
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39.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
65 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Mep©Lager | 4.5 kg 45.5% | 80 % | 3 |
Grain | Słód pszeniczny | 4 kg 40.4% | 82 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 10.1% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.4 kg 4% | 70 % | 299 |
Sum | 9.9 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 45 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Belgian Saison Bulldog | Ale | Dry | 20 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Skórka pomarańczy słodka | 60 g | Boil | 15 min |
Spice | Kolendra | 35 g | Boil | 15 min |
Spice | Pomarańcze | 800 g | Boil | 15 min |
Notes
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Dodatki były dodane na ostatnie 15 minut gotowania oraz trzymane przez chłodzenie brzeczki. Finalnie wyszło 13,5 blg
Sep 28, 2018, 10:58 AM