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Saison wyeast

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min
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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 4 kg 76.9% 80 % 5
Grain pszeniczny optima 1 kg 19.2% 82.2 % 4
Grain Caramunich® typ I 0.2 kg 3.8% 73 % 80
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 60 min 9.4 %
Aroma (end of boil) Tradition 20 g 7 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3726 Farmhouse Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc t 0.5 g Boil 10 min

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