PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.7 liter(s)Mash size
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10.2 liter(s)Total mash volume
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Brewlog is empty
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SAISON
Aleksander69 created 2655 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Wheat Malt, White | 2 kg 72.7% | 85 % | 5 |
Grain | Wheat, Torrified | 0.25 kg 9.1% | 79 % | 4 |
Grain | Caramunich® typ I | 0.1 kg 3.6% | 73 % | 80 |
Grain | Abbey Castle | 0.2 kg 7.3% | 80 % | 45 |
Adjunct | Rice Hulls | 0.2 kg 7.3% | 1 % | 0 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 15 g | 60 min | 7.1 % |
Boil | Oktawia | 15 g | 15 min | 7.1 % |
Boil | Oktawia | 15 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Lemon Peel | 10 g | Boil | 0 min |
Herb | Rumianek | 10 g | Boil | 0 min |
Herb | Melisa | 10 g | Boil | 0 min |