PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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42.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.436 kg 54.4% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1.29 kg 15.8% | 79 % | 10 |
Grain | Pszeniczny | 1.13 kg 13.9% | 85 % | 4 |
Grain | Carahell | 0.32 kg 3.9% | 77 % | 26 |
Grain | Caraaroma | 0.32 kg 3.9% | 78 % | 400 |
Grain | Acid Malt | 0.16 kg 2% | 58.7 % | 6 |
Sugar | Candi Sugar, Clear | 0.5 kg 6.1% | 78.3 % | 2 |
Sum | 8.156 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1500 ml | Fermentum Mobile |