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Saison v1

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  • 14.7
    Gravity BLG
  • 28
    IBU
  • 6.1 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Hubert_B
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 72.2% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 13.7% 79 % 10
Grain Pszeniczny 0.3 kg 10.3% 85 % 4
Grain Strzegom Karmel 200 0.11 kg 3.8% 70 % 200
Sum 2.91 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %
Boil Saaz (Czech Republic) 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 10 ml Fermentum Mobile

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