PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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28.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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15.7 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.3 kg 53.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.3% | 79 % | 10 |
Grain | Pszeniczny | 0.9 kg 14.7% | 85 % | 4 |
Grain | Carahell | 0.25 kg 4.1% | 77 % | 26 |
Grain | Caraaroma | 0.25 kg 4.1% | 78 % | 400 |
Grain | Zakwaszający | 0.125 kg 2% | 80 % | 5 |
Sugar | Glukoza | 0.3 kg 4.9% | 100 % | --- |
Sum | 6.125 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 65 min | 7.1 % |
Boil | Sybilla | 20 g | 20 min | 4.1 % |
Boil | Sybilla | 10 g | 5 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Belgian Fruit Spicy Ale Yeast | Ale | Slant | 1000 ml | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curaçao | 20 g | Boil | 20 min |
Fining | Mech Irlandzki | 4 g | Boil | 15 min |