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Saison Palmer

0
  • 12.4
    Gravity BLG
  • 27
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Moje Bagno
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sugar Cukier biały 0.5 kg 11.1% 100 % ---
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.1 %
Whirlpool Styrian Cardinal 30 g 15 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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