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Saison OYL-500

0
  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Simpson extra pale ale 2 kg 46.5% 80 % 4
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Żytni 0.5 kg 11.6% 85 % 8
Grain Strzegom Wiedeński 0.5 kg 11.6% 79 % 10
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Dry Hop Nelson Sauvin 60 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
OYL-500 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 2.5 g Mash 60 min
Water Agent chlorek wapnia 2.5 g Mash 60 min

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