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SAISON ON PACIFICA ISLAND

0
  • 15.2
    Gravity BLG
  • 56
    IBU
  • ---
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • koluszko88
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 51.3% 81 % 4
Grain Pszeniczny 1 kg 17.1% 85 % 4
Grain Strzegom Wiedeński 1 kg 17.1% 79 % 10
Grain Carahell 0.2 kg 3.4% 77 % 26
Grain Caraaroma 0.1 kg 1.7% 78 % 350
Grain Weyermann - Acidulated Malt 0.25 kg 4.3% 80 % 3.6
Sugar glukoza 0.3 kg 5.1% 100 % 0
Sum 5.85 kg

Hops

56 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 12.2 %
Boil Pacifica (NZ) 20 g 60 min 5.2 %
Aroma (end of boil) Pacifica (NZ) 30 g 20 min 5.2 %
Dry Hop Pacifica (NZ) 50 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 11.5 g Gozdawa

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min

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