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SAISON NZ - CHERRY ROSE

0
  • 16.1
    Gravity BLG
  • 60
    IBU
  • 6.8 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • bartesss
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.8% 81 % 4
Grain Pszeniczny 1 kg 17.6% 85 % 4
Grain Strzegom Wiedeński 1 kg 17.6% 79 % 10
Grain zakwaszający 0.1 kg 1.8% 79 % 5
Grain Briess - Caracrystal Wheat Malt 0.4 kg 7% 78 % 108
Sugar cukier 0.06 kg 1.1% 100 % 1
Sugar glukoza 0.06 kg 1.1% 100 % 1
Sugar maltodekstryna 0.06 kg 1.1% 100 % 1
Sum 5.68 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 30 g 60 min 9.5 %
Boil Marynka 10 g 60 min 10 %
Boil Nelson Sauvin 6 g 26 min 11 %
Boil Rakau (NZ) 20 g 26 min 9.5 %
Aroma (end of boil) Perle 20 g 7 min 7 %
Aroma (end of boil) WAI-ITI 30 g 4 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP590 French Saison Ale Ale Liquid 35 ml ---

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