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Saison NZ

0
  • 14
    Gravity BLG
  • 48
    IBU
  • 5.8 %
    ABV
  • 11.1
    SRM
  • Extract
    Type
  • Saison
    Style
  • Uka
    Brewer
  • Saison NZ
    Base recipe
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 4.5 kg 100% 90 % 35
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 60 min 11.8 %
Boil Dr Rudi 20 g 40 min 11.8 %
Boil Nelson Sauvin 25 g 20 min 11.1 %
Boil Nelson Sauvin 25 g 0 min 11.1 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice aframon madagaskarski 3 g Boil 10 min
Herb werbena cytrynowa 20 g Boil 5 min

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