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Saison No 8

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
71 C 10 min

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Fermentables

12.6 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 65% 80.5 % 4
Grain Briess - Wheat Malt, White 1 kg 16.3% 85 % 5
Grain Strzegom Wiedeński 1 kg 16.3% 79 % 10
Sugar Muscovado 0.15 kg 2.4% 100 % 98
Sum 6.15 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 7.2 %
Aroma (end of boil) East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison 3724 Ale Liquid 100 ml Wyeast Labs
WLP565 - Belgian Saison I Yeast Ale Liquid 100 ml White Labs

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