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Saison No. 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 2 min

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Fermentables

13.3 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.35 kg 67% 80 % 4
Grain Monachijski I 0.5 kg 10% 79 % 13.5
Grain Pszeniczny 0.5 kg 10% 81 % 4.5
Grain Bursztynowy 0.5 kg 10% 70 % 50
Grain Zakwaszający 0.15 kg 3% 65 % 3.5
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 21 g 60 min 11 %
Boil Kazbek 25 g 2 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11.5 g danstar

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