PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 73.2% | 82 % | 4 |
Grain | Steinbach wiedeński | 0.5 kg 12.2% | 85 % | 8 |
Grain | Płatki owsiane | 0.4 kg 9.8% | 60 % | 3 |
Grain | Rice, Flaked | 0.2 kg 4.9% | 70 % | 2 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic Dep | 10 g | 60 min | 12.2 % |
Boil | Mosaic Dep | 10 g | 30 min | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 11 g | Mangrove Jack's |
Notes
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Woda RO:kran 1:1
zacieranie 18L -> kwas mlekowy 2ml
wysładzanie 7L -> kwas mlekowy 1.5ml
Aug 4, 2024, 9:09 AM