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Saison na lenia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
60 C 0 min
68 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.1 kg 57.4% 82 % 4
Grain Strzegom Monachijski typ I 0.6 kg 11.1% 79 % 16
Grain Pszeniczny 0.8 kg 14.8% 85 % 4
Grain Carahell 0.15 kg 2.8% 77 % 26
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Grain Caraamber 0.1 kg 1.9% 75 % 59
Sugar cukier 0.5 kg 9.3% 100 % ---
Grain Zakwaszający 0.05 kg 0.9% 77 % 4
Sum 5.4 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Żatecki 25 g 60 min 10 %

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 60 min

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