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Saison na Czeremchę

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8.5 kg 71.4% 80 % 4
Grain Monachijski 1 kg 8.4% 80 % 16
Grain Strzegom Pszeniczny 1 kg 8.4% 81 % 6
Grain Caraaroma 0.4 kg 3.4% 78 % 400
Sugar Cukier 1 kg 8.4% --- % ---
Sum 11.9 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Saaz (Czech Republic) 70 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 21.52 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Sok z czeremchy 1500 g Secondary 7 day(s)

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