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Saison K-97

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 3.5 kg 51.5% 80 % 3
Grain Pszeniczny IREKS 1 kg 14.7% 85 % 4
Grain Płatki orkiszowe 1 kg 14.7% 80 % 4
Grain Monachijski IREKS 1 kg 14.7% 80 % 20
Grain Karmelowy 30 EBC IREKS 0.2 kg 2.9% 80 % 30
Grain Aromatyczny IREKS 0.1 kg 1.5% 80 % 280
Sum 6.8 kg

Hops

8 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5 %
Boil Tradition 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Slant 120 ml fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice Skórka cytryny suszona 10 g Boil 5 min

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