PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13.1 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 48.2% | 80 % | 4 |
Grain | Pszeniczny | 0.92 kg 29.6% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 16.1% | 79 % | 16 |
Grain | Caramunich® typ I | 0.19 kg 6.1% | 73 % | 80 |
Sum | 3.11 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 9 g | 55 min | 12.4 % |
Boil | Perle | 12 g | 15 min | 5.4 % |
Aroma (end of boil) | Styrian Golding | 10 g | 5 min | 2.3 % |