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Saison III

0
  • 13.8
    Gravity BLG
  • 24
    IBU
  • 5.7 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Haryjuszka
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 48.2% 80 % 4
Grain Pszeniczny 0.92 kg 29.6% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 16.1% 79 % 16
Grain Caramunich® typ I 0.19 kg 6.1% 73 % 80
Sum 3.11 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 55 min 12.4 %
Boil Perle 12 g 15 min 5.4 %
Aroma (end of boil) Styrian Golding 10 g 5 min 2.3 %

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