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Saison II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.6% 81 % 4
Grain Pale Ale 2 kg 28.8% 80 % 5
Grain Monachijski 0.4 kg 5.8% 80 % 16
Grain Weyermann - Acidulated Malt 0.3 kg 4.3% 80 % 6
Sugar cukier trzcinowy 0.25 kg 3.6% --- % ---
Sum 6.95 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %
Whirlpool Golding 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 150 ml White Labs

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