PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
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Brewlog is empty
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SAISON, (DORI) INNE CHMIELENIE
orzech36 created 2558 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 55.3% | 81 % | 3.5 |
Grain | Strzegom Wiedeński | 1 kg 15.8% | 79 % | 10 |
Grain | Pszeniczny | 0.85 kg 13.4% | 85 % | 4 |
Grain | Carahell | 0.25 kg 3.9% | 77 % | 26 |
Grain | Caraaroma | 0.25 kg 3.9% | 78 % | 400 |
Grain | Weyermann - Acidulated Malt | 0.12 kg 1.9% | 80 % | 3.5 |
Sugar | Cane (Beet) Sugar | 0.36 kg 5.7% | 100 % | 0 |
Sum | 6.33 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 28 g | 65 min | 10 % |
Boil | Saaz (Czech Republic) | 24 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 12 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 13.32 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 20 g | Boil | 20 min |