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Saison curacao

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 11.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • teZeriusz
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 50.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Grain Strzegom Pszeniczny 1 kg 18.9% 81 % 6
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 600
Grain Płatki owsiane 0.4 kg 7.5% 60 % 3
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 6.7 %
Boil Saaz (Czech Republic) 30 g 20 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 20 min

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