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Saison Burz

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 83.3% 80 % 4
Grain Weyermann - Vienna Malt 0.3 kg 6.3% 81 % 8
Grain Żytni 0.3 kg 6.3% 85 % 8
Sugar Corn Sugar (Dextrose) 0.2 kg 4.2% 100 % 0
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 21 g 60 min 7.7 %
Aroma (end of boil) East Kent Goldings 16 g 5 min 4 %
Aroma (end of boil) Marynka 9 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3724 Belgian Saison Ale Liquid 150 ml Wyeast Labs

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