PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.5 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
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Brewlog is empty
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SAISON - BAZA
WilczyTabor PRO created 1119 days ago -
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 100% | 81 % | 4 |
Sum | 10 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 12 % |
Aroma (end of boil) | Lublin (Lubelski) | 66.67 g | 5 min | 4 % |
Notes
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200g gęstego roztworu cukru do fermentora 8L
Dec 1, 2021, 10:53 PM