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Saison

0
  • 13.3
    Gravity BLG
  • 21
    IBU
  • 5.5 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 62.5% 80 % 4
Grain BESTMALZ - Best Vienna 0.6 kg 15% 80.5 % 9
Grain Wheat, Flaked 0.4 kg 10% 77 % 4
Grain Caraaroma 0.1 kg 2.5% 78 % 400
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.5 %
Boil Sybilla PolishHops 15 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - French Saison Ale Liquid 500 ml Wyeast

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