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Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 19.2% 79 % 10
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.8% 79 % 22
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 65 min 6.2 %
Boil East Kent Goldings 15 g 20 min 5.5 %
Boil East Kent Goldings 5 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 20 min
Flavor skórka z 2 pomarańczy 20 g Boil 10 min

Notes

  • Początkowo miało być 20 l piwa. Po przelaniu do fermentora wychodzi na ok 17-18(straty z gotowania?). Do zacierania użyto 15 l wody, na wysładzanie kolejne 12l. Drożdże miesiąc po terminie dodane bez startera w temp. ok 17'C. (chmiel w szyszkach+ dodatki bez siatki muślinowej). BLG Brzeczki powyżej oczekiwanego ok 16,5. Mierzone przed gotowaniem i w temp. 20'C.
    Feb 25, 2018, 11:35 AM

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