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saison

0
  • 11.9
    Gravity BLG
  • 28
    IBU
  • 4.8 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • makar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 57.4% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 17% 79 % 10
Grain Pszeniczny 0.7 kg 14.9% 85 % 4
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain zakwaszający 0.1 kg 2.1% 70 % 4
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 45 min 7.4 %
Boil Saaz (Czech Republic) 20 g 20 min 3.5 %
Boil Saaz (Czech Republic) 10 g 5 min 3.5 %
Boil junga 4 g 45 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
safale be-134 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Other glukoza 300 g Boil 0 min
Spice curaco 20 g Boil 15 min

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