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Saison

0
  • 15.9
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kurwiłeb
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 85.7% 80 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 50 g 5 min 6.6 %
Boil aramis 50 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
belle saison Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 100 g Boil 3 min

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