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saison 3

0
  • 15.2
    Gravity BLG
  • 24
    IBU
  • 6.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • deep floyd
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 58.8% 81 % 4
Grain Viking Pale Ale malt 0.5 kg 14.7% 80 % 5
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Grain Płatki pszeniczne 0.2 kg 5.9% 60 % 3
Grain Płatki owsiane 0.2 kg 5.9% 60 % 3
Sum 3.4 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
3711 wyeast saison Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 5 min

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