PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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36.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 50 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 61% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 24.4% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 1 kg 12.2% | 81 % | 6 |
Grain | Carahell | 0.2 kg 2.4% | 77 % | 26 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 9.5 % |
Boil | East Kent Goldings | 30 g | 10 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm 21 | Ale | Dry | 30 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 30 g | Boil | 15 min |