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Saison 20l

0
  • 11
    Gravity BLG
  • 23
    IBU
  • 4.4 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • goldi_WRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
73 C 20 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 65.1% 81 % 4
Grain Monachijski 0.7 kg 16.3% 80 % 16
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 7% 75 % 30
Sum 4.3 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Triskel 20 g 60 min 3.5 %
Boil Strisselspalt 15 g 15 min 4 %
Boil Strisselspalt 15 g 5 min 4 %
Boil Skórka pomarańczowa 20 g 10 min 1 %
Boil Cukier kandyzowany 400 g 5 min 1 %

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