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Saison

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 53.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Pszeniczny 0.6 kg 14% 85 % 4
Grain Żytni 0.3 kg 7% 85 % 8
Grain Strzegom Karmel 150 0.1 kg 2.3% 75 % 150
Sum 4.3 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.5 %
Boil Saaz (Czech Republic) 30 g 15 min 3 %

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