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Saison 2

0
  • 8.5
    Gravity BLG
  • 18
    IBU
  • 3.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • rort_
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 37.5% 82 % 4
Grain Simpsons - Maris Otter 1.5 kg 37.5% 81 % 6
Grain płatki jęczmienne 1 kg 25% 60 % 4
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 10 g 30 min 9 %
Boil Northern Brewer 10 g 20 min 9 %
Boil Michigan Copper 25 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 22 g Fermentis

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