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Saison 2.1

0
  • 17.1
    Gravity BLG
  • 25
    IBU
  • 7.3 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oli97
    Brewer
  • Saison 4
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 5 kg 62.5% 81 % 3
Grain Weizenmalz Best 0.5 kg 6.3% 82 % 4
Adjunct Pszenica niesłodowana 0.5 kg 6.3% 75 % 3
Grain Dinkelmalz Best 0.3 kg 3.8% 82 % 6
Grain Roggenmalz 0.3 kg 3.8% 84 % 7
Grain Münchner Malz Best 0.3 kg 3.8% 78 % 20
Grain Wiener Malz Best 0.3 kg 3.8% 80 % 8
Grain Carahell Best 0.1 kg 1.3% 75 % 30
Grain Caramel Aroma Best 0.1 kg 1.3% --- % 50
Grain Sauermalz 0.1 kg 1.3% --- % 4
Sugar Sugar, Table (Sucrose) 0.5 kg 6.3% 100 % 2
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Tradition 20 g 60 min 5.7 %
Boil Saaz (Czech Republic) 20 g 60 min 3.8 %
Aroma (end of boil) Amarillo 5 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Herb pomarancza 30 g Boil 10 min
Spice koriander 10 g Boil 5 min

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