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Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Grain Strzegom Pszeniczny 1 kg 16.4% 81 % 6
Grain Caraaroma 0.5 kg 8.2% 78 % 400
Grain zakwaszający 0.3 kg 4.9% 77 % 4
Sugar cukier 0.3 kg 4.9% 1 % 0
Sum 6.1 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Saaz (Czech Republic) 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 45 min

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