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Saison

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • rafal11153
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 23.5% 80 % 5
Grain Viking Pilsner malt 3 kg 58.8% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 9.8% 82 % 4
Grain Żytni 0.4 kg 7.8% 85 % 8
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Aroma (end of boil) Hallertau Blanc 30 g 10 min 11 %
Whirlpool Hallertau Blanc 20 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Farmhouse Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Kostki z kasztanowca macerowane w białym winie 40 g Secondary 7 day(s)

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