PL | EN
Batch size
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460 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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497.5 liter(s)Boil size
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0 %Boil loss
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13.1Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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240 liter(s)Mash size
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340 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 70 kg 70% | 81 % | 4 |
Grain | Płatki pszeniczne | 10 kg 10% | 60 % | 3 |
Grain | Płatki owsiane | 10 kg 10% | 60 % | 3 |
Grain | Weyermann - Carapils | 10 kg 10% | 78 % | 4 |
Sum | 100 kg |