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saison

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  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • KGorski
    Brewer
  • saison
    Base recipe
Print

Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 55.2% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 20.7% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 20.7% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Sum 7.25 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 6 %
Boil East Kent Goldings 25 g 25 min 4.5 %
Boil East Kent Goldings 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 160 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice SKÓRKA POMARAŃCZY 32 g Boil 5 min

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