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Saison

0
  • 13.1
    Gravity BLG
  • 36
    IBU
  • 5.3 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mazur04
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński/ Pale ale 2 kg 38.5% 80 % 4
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Żytni 0.5 kg 9.6% 85 % 8
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Sugar cukier kandyzowany 1 kg 19.2% --- % ---
Grain Karmel 600 0.3 kg 5.8% 68 % 601
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant (CZ) 40 g 60 min 6.6 %
Boil Premiant (CZ) 20 g 45 min 6.6 %
Aroma (end of boil) Premiant (CZ) 20 g 0 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-134 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 1000 g Boil 10 min

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