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SAISON 15.5 blg MARYNKA/EKG...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 600 min
72 C 10 min
76 C 10 min
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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 40.5% 82 % 4
Grain Viking Pale Ale malt 2 kg 27% 80 % 5
Grain Viking Munich Malt 0.5 kg 6.8% 78 % 18
Grain Viking Vienna Malt 0.5 kg 6.8% 79 % 7
Grain Viking Wheat Malt 0.5 kg 6.8% 83 % 5
Grain Słód owsiany Fawcett 0.5 kg 6.8% 61 % 5
Grain Rye Malt 0.3 kg 4.1% 63 % 10
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Adjunct Miód Wielokwiatowy 0 kg 70 % 30
Sum 7.4 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 34 g 60 min 7.6 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %
Whirlpool East Kent Goldings 20 g 40 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison x3 op. Ale Dry 33 g Danstar

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy curacao 5 g Boil 15 min
Flavor skórka słodkiej pomarańczy 5 g Boil 15 min

Notes

  • Zacieranie będzie zostawione na całą noc w celu poprawienia wydajności (eksperyment)
    Mar 20, 2021, 3:03 PM

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