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Saison

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oxy96
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 3.7 kg 67.3% 80 % 3.75
Grain Viking Malt Wiedeński 0.7 kg 12.7% 79 % 8.5
Grain Viking Malt Pszczeniczny 0.5 kg 9.1% 82 % 5
Grain Płatki owsiane 0.3 kg 5.5% 85 % 3
Grain Viking Malt Cookie 0.2 kg 3.6% 72 % 50
Grain Viking Malt Karmelowy 600 0.1 kg 1.8% 68 % 500
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 2019 15 g 60 min 7 %
Boil Iunga 2019 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM 21 Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka Curacao 20 g Boil 15 min

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