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SAISON

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50.8% 81 % 4
Grain Strzegom Pszeniczny 1 kg 16.9% 81 % 6
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Carahell 0.2 kg 3.4% 77 % 26
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Sum 5.9 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 12 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice cytryn skórka 20 g Boil 20 min
Spice Curacao 20 g Boil 20 min

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