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Saison 13

0
  • 13.6
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ifryt
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 1 min
63 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.82 kg 59.7% 81 % 4
Grain Monachijski 0.68 kg 14.4% 80 % 16
Grain Pszeniczny 0.51 kg 10.8% 85 % 4
Grain Strzegom Bursztynowy 0.3 kg 6.4% 70 % 49
Sugar kandyzowany 0.41 kg 8.7% 100 % 1
Sum 4.72 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil triskel 20 g 60 min 4 %
Boil Strisselspalt 15 g 15 min 4 %
Boil Strisselspalt 15 g 10 min 4 %

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 20 g Boil 10 min

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