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Saison 13 columbus/oktawia

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.9% 82 % 4
Grain Viking Wheat Malt 0.5 kg 11.2% 83 % 5
Grain Viking Munich Malt 0.75 kg 16.9% 78 % 18
Grain Viking Vienna Malt 0.75 kg 16.9% 79 % 7
Grain Weyermann - Acidulated Malt 0.15 kg 3.4% 80 % 6
Grain Caraaroma 0.15 kg 3.4% 78 % 400
Grain Strzegom Karmel 30 0.15 kg 3.4% 75 % 30
Sum 4.45 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Oktawia 20 g 20 min 7.1 %
Whirlpool Oktawia 20 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g LALLEMAND

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy curacao 10 g Boil 25 min
Flavor skórka słodkiej pomarańczy 10 g Boil 25 min

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